Fig

Fig - this is an Italian variety (Brogiotto bianco) singleaisle white. In fertile soils, it develops a medium-sized, lush, tall, regular-flowering tree. It ripens from late August to late October. The fruits weigh 30-50 grams with greenish-yellowish skin. They are suitable for eating fresh and dried. Due to the regular, very early and abundant fertility, it is recommended for growing in large percentages on plantations and gardens.